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Abstract
Effect of full or partial replacement of soybean meal and crude protein reduction in the grower phase on the performance of broiler chickens
Amerah, A., H. Enting, J. Grandmaison, S. Fontaine and W. Lambert
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Abstract
Effect of Exogenous Enzyme Supplementation and Fermentation of Oilseed By-products on in vitro Digestibility and Production of Short Chain Fatty Acid
Jang, J., A. Javaid, P. Urriola and G. Shurson
U.S. Soy Center for Animal Nutrition and Health