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Abstract
A comparative analysis of an enzymatically processed soy protein and non-SBM protein sources on broiler live performance and economic benefit under NAE conditions
Steed, J., A. Blanch, D. Moore, S. Rasmussen and C. Brøkner
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Abstract
Effect of dietary protein source on broiler chicken growth performance, myogenic stem cell activity and heterogeneity, and muscle fiber morphometrics
Leiva, S, J. Sandoval, A. J. Keel, O. Tejeda, C. Starkey and J. Starkey
U.S. Soy Center for Animal Nutrition and Health