Abstract Full fat high oleic acid SBM in layer hen diets improved monounsaturated fatty acid profile in adipogenic tissue and in egg Maharjan, P., A. Rahimi, T. Vu, K. Harding, R. Malheiros, L. Dean, K. Anderson and O. Toomer February 2022 Adipogenic Tissue | Digestibility | Egg | High Oleic Acid Soybean Meal | Layers | Monounsaturated Fatty Acid | Poultry | Soybean Meal