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Abstract
Effect of particle size of the soybean meal and fiber inclusion in the diet on growth performance, nutrient retention, and gastrointestinal tract traits of broilers from 0 to 42 days of age
Aguayo, A., C. Nicolas, H. Kadardar, G. Talegon, L. Aguirre and G. Mateos
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Abstract
Evaluation of dietary fiber inclusion on body weight, body condition, fecal score, and metabolic indicators in mature AI boars
Scaff, T., J. Richert, B. Richert and K. Stewart
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Abstract
Impact of amount and solubility of dietary fiber fed during late gestation and during the pre-farrowing period on sow serum chemistry and piglet vitality index
Martinez, G., S. Leonard, P. Wilcock and D. Rosero
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Abstract
Impact of amount and solubility of dietary fiber fed during late gestation and during the pre-farrowing period on sow and litter performance in lactation
Martinez, G., P. Wilcock, E. van Heugten and D. Rosero
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Abstract
Dietary carbohydrase mixture supplementation and fiber levels on ileal digestibility of nutrients in diets for gestating sows
Shipman, G., J. Perez-Palencia, R. Patterson and C. Levesque
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Abstract
Investigating the impact of fiber type and multicarbohydrase supplementation on nutrient digestibility and energy balance of gestating sows
Crome, T., M. Giesemann and A. Petry
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Abstract
Investigating the role of soybean meal and its innate bioactive compounds on nursery pig systemic health, inflammatory markers, and gastrointestinal physiology
Bowen, B., C. Sassar, N. Sanchez, R. Broadway, J. Carroll J. Legako and A. Petry
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Abstract
The effect of moderate energy and protein restriction during gilt development on changes in body weight and backfat depth and subsequent lactation performance
Gregory, N., C. Farmer, R. Friendship and L. Huber
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Abstract
Nutritional Intervention to Improve Carbohydrate Utilization and gut Health in Pigs
Zijlstra, R., T. Vasanthan and M. Gaenzle
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Abstract
Effects of High- and Low-fiber Diets on Growth Performance and Intestinal Oxidative Stress in Growing-finishing Pigs
Jin, S., C. Wijerathne, K. Au-Yeung, H. lei, C. Yang and K. O
U.S. Soy Center for Animal Nutrition and Health