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Evaluation of Vegetable Protein Sources on Nursery Pig Performance in a Commercial Environment
Royall, R., J. DeRouchey, M. Tokach, J. Woodworth, R. Goodband, J.Gebhardt and K. Haydon
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Effect of the inclusion of enzyme-treated soy protein in starter diets of two different amino acid density feeding programs on performance of broiler chickens
Rasmussen, S., A. Blanch, A. Davis and C. Brøkner