Technical Resources
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Abstract
Defining a Robust Sow: Swine Nutrition Perspective on Reproduction and Lactation
DeRouchey, J., M. Tokach, R. Goodband, J. Woodworth, S. Dritz, and M. Boscato Menegat
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Abstract
Commercial Realities of Amino Acid Nutrition in the Young Pig
Cook, D., C. Pilcher and B. Humphrey
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Abstract
Effects of Dietary Soy Isoflavone Supplementation on Carcass Cutability and Meat Quality of Pigs Infected with Porcine Reproductive and Respiratory Virus
Bryan, E., B. Smith, L. Honeggar, D. Boler, R. Dilger, and A. Dilger
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Abstract
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Abstract
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Abstract
Dietary Protein Levels Affect Neonatal Pig Growth and Mesenchymal Stem Cell Behavior
Zhang, W., R. Murray, R. Rhoads and C. Stahl
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Effect of Soybean Meal Supplementation During Gestation on Piglet Quality
Knauer, M. and E. van Heugten
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The Effect of Superdosing Phytase from 109 Days of Gestation through Lactation on Farrowing Duration, Piglet and Sow Performance
Manu, H., D. Pangeni, P. Wilcock, S. Baidoo
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Abstract
Practical Application of Ideal Protein Concept After 25 Years
Boyd, R. and K. Haydon
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Commercial Scale Evaluation of High Protein Ultra Low Oligosaccharide (HPULO) Soybean Meal at Perdue Farms
Philip Lobo and Nick Bajjalieh