• White broiler chickens with red combs

    International Production & Processing Expo (IPPE)

    IPPE’s extensive range of solutions draws industry leaders worldwide committed to business development, implementing best practices, updating operations and remaining competitive. Attending IPPE will allow you to build relationships, find new suppliers and vendors, and connect with your colleagues in one place at one time.

    We know you’ve got a lot to explore at IPPE this year. Don’t miss your chance to learn what’s new in the world of soy at Booth #A1813. Explore how U.S. soy can benefit your operation, whether it’s poultry, swine, or dairy.

  • International Poultry Scientific Forum (IPSF)

    The next International Poultry Scientific Forum (IPSF) will be held January 26-27, 2026, and is sponsored by the Southern Poultry Science Society, the Southern Conference on Avian Diseases, and U.S. Poultry & Egg Association. The forum presents information on industry topics such as environmental management, nutrition, physiology, pathology, processing and products, and avian diseases. 

  • White broiler chickens with red combs

    International Production & Processing Expo (IPPE)

    IPPE’s extensive range of solutions draws industry leaders worldwide committed to business development, implementing best practices, updating operations and remaining competitive. Attending IPPE will allow you to build relationships, find new suppliers and vendors, and connect with your colleagues in one place at one time.

    We know you’ve got a lot to explore at IPPE this year. Don’t miss your chance to learn what’s new in the world of soy at Booth #A1813. Explore how U.S. soy can benefit your operation, whether it’s poultry, swine, or dairy.

  • NCBA CattleCon 2026

    The largest cattle industry event of the year draws thousands of cattlemen and women to the award-winning NCBA Trade Show. The event will include acres of displays as well as live cattle handling demonstrations, educational sessions and entertainment. Trade show exhibitors will feature the latest advancements, from equipment and technology to pharmaceuticals and feed supplements, all conveniently located under one roof.

    Registration will open in August 2025.

  • Great Lakes Regional Dairy Conference

    The goal of the Great Lakes Regional Dairy Conference is to provide an engaging forum for all sectors of the dairy industry to come together in one place at one time to learn, share information and gather the latest resources to help increase their profitability while doing more with less.

    The February 2026 event in Mt. Pleasant, Michigan will have a session focused on the use of high-oleic soy in dairy rations sponsored by US Soy.

  • 2026 National Turkey Federation (NTF) Annual Convention

    NTF is excited to head to welcome its members to the 2026 Annual Convention being held February 18-21 in Fort Lauderdale, Florida. The Annual Convention is where NTF members can gain thoughtful insight from knowledgeable speakers, network with industry colleagues, focus on regulatory and legislative initiatives affecting the turkey industry and engage on communications and marketing efforts.

  • AASV 2026 Annual Meeting

    Catch the presentation “A new way of thinking about soybean meal —its impact on swine respiratory disease and, specifically, PRRSV mortality” on Sunday, March 1, at 4:15 pm by Dr. Paul Yeske, DVM (U.S. Soy).

    The primary goal of the AASV Annual Meeting is to provide continuing education and networking opportunities for swine veterinarians. Veterinarians and veterinary students may register to attend.

  • Midwest ASAS Meeting

    If you plan to attend this year’s American Society of Animal Science’s Midwest Section Meeting in Omaha, Nebraska, you will not want to miss The Science and Commercial Application of Soybean Meal in Today’s Pig Diets, scheduled for Tuesday afternoon, March 10, 2026, from 1:00 to 5:00 pm CDT. Sponsored by U.S. Soy, this symposium will include the latest research but with a primary emphasis on commercial applications.

    And check out the ruminant symposium: Current State of the Science on the Use of Soy-based Feed Ingredients in Growing, Finishing, and Mature Cow Diets.