U.S. Soy Center for Animal Nutrition and Health

U.S. Soy CAN > Tools > Calculators > Poultry Calculators > Processor Calculator – Broilers

Processor Calculator – Broilers

Processor Cost – Poultry

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Estimated Processor Total Savings (+) or Cost (-) Reset
$0.00
Total Calculated Value Differences in SBM
$0.00
Total Calculated Value Differences in SBM without Trytophan
$0.00
Total Calculated Value
Differences in SBM
$0.00
Total Calculated Value
Differences in SBM without Trytophan
$0.00
Estimated Processor
Total Savings (+) or Cost (-)
$0.00 Reset
Calculator for Estimating Processor Cost Considerations Associated With Changes
Type of Change
Unit Change Relative to “Start”
Moisture [%]
Moisture [%]
-3%
1%
Change “Start” protein through hull inclusion level [%]
Change “Start” protein through hull inclusion level [%]
-2%
2%
Change in “Hulls” due to protein adjustment [lbs./ton meal]
0
Alter Protein/Amino Acid Digestibility Coefficients [% Digestibility]
Alter Protein/Amino Acid Digestibility Coefficients [% Digestibility]
-3%
3%
Vary Oil Level in SBM [%]
Vary Oil Level in SBM [%]
-0.5%
1.5%
Ingredients
Soybean Meal [$/ton]
Soybean Meal [$/ton]
$0
$600.00
L-Lysine HCl – Lys [$/lb.]
L-Lysine HCl – Lys [$/lb.]
$0
$5.00
L-Threonine – Thr [$/lb.]
L-Threonine – Lys [$/lb.]
$0
$5.00
DL Methionine – Met [$/lb.]
DL Methionine – Met [$/lb.]
$0
$6.00
L-Tryptophan – Trp [$/lb.]
L-Tryptophan – Trp [$/lb.]
$0
$25.00
Yellow Grease [$/lb.]
Yellow Grease [$/lb.]
$0
$5.00
Soybean Oil [$/lb.]
Soybean Oil [$/lb.]
$0.00
$5.00
Soybean Hulls [$/ton]
Soybean Hulls [$/ton]
$0
$250
Energy cost for 1% moisture change in ton of meal [$/ton]
Energy cost for 1% moisture change in ton of meal [$/ton]
0.22
0.38
Value
Start
New Value
Difference
Soybean Meal at Stated Moisture
Moisture
12.0
0
0
Crude Protein [%]
47.7
0
0
Dig Lys [%]
2.66
0
0
Dig Thr [%]
1.64
0
0
Dig Met + Cys [%]
1.20
0
0
Dig Trp [%]
0.58
0
0
Crude Fat [%]
1.0
0
0
ME [kcal/lb.] Poultry
1115
0
0
Crude Fiber [%]
3.00
0
0
Ingredient Substitution Equivalents and Associated Savings/Costs
Ingredient
lbs./ton meal
$/ton meal
$/ton meal
L-Lysine HCl – [lbs./ton meal]
0.00
0.00
0.00
L-Threonine – Thr [lbs./ton meal]
0.00
0.00
0.00
DL Methionine – Met [lbs./ton meal]
0.00
0.00
0.00
L-Tryptophan – Trp [lbs./ton meal]
0.00
0.00
Yellow Grease [lbs./ton meal]
0.00
0.00
0.00
Calculator for Estimating Potential Nutritional Value Differences in SBM
Value
Moisture Level
Oil In Meal
Hulls
Optimized Toast
Penalties
Unit change from above [%]
0
0
Associated pounds per ton of meal [lbs/ton SBM]
0
0
Energy savings(+)/cost (-) associated with moisture difference from above [$/ton SBM]
0
Value of moisture as SBM [$/ton SBM]
0
Processor Savings(+)/Cost(-) associated with moisture difference [$/ton SBM]
0
**Energy Savings(+)/Cost(-) associated with optimized toast [$/ton SBM]
??
Difference: Soybean Oil $/lb. – SBM $/lb. [$/ton SBM]
0.15
Processor Savings(+)/Cost(-) associated with soybean oil difference [$/ton SBM]
0
Hulls associated with direct change in crude protein level from above [lbs./ton SBM]
0
Difference: SBM $/lb. – Hulls $/lb. [$/lb.]
0.11
Value associated with change in hulls [$/ton SBM]
0
Trading Rule Penalties [$/ton SBM]
Low Crude Protein [$/ton SBM]
0
High Fiber [$/ton SBM]
0
High Moisture [$/ton SBM]
0
Processor Savings (+) or Cost (-)
0
0
0
–
0

All information and estimates are provided “As Is” and are intended for illustrative purposes only. No warranty, expressed or implied, by USB, Integrative Nutrition, Inc. or any other entity is provided. All information is provided on the condition that users must make their own determinations regarding any use of this information and must assume all risk associated with any and all use. If you would like to discuss specifics further, please contact Dr. Nick Bajjalieh or Philip Lobo.

All information and estimates are provided “As Is” and are intended for illustrative purposes only. No warranty, expressed or implied, by USB, Integrative Nutrition, Inc. or any other entity is provided. All information is provided on the condition that users must make their own determinations regarding any use of this information and must assume all risk associated with any and all use.