Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Webinar
Are High-Oleic Soybeans Right for My Dairy Operation?
Hoard’s Dairyman, Kevin Harvatine, Alycia Bales, Paul Dyk
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Fact Sheet
Can Dietary Soybean Meal Level be Too Low or Too High for Maximum Swine Growth?
R. Dean Boyd, David Holzgraefe and Andrzej Sosnicki
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Video
Michigan Dairy Reaps Benefits of High-Oleic Soybeans Since 2019
U.S. Soy, Tim Hood, PJ Neff
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Video
Indiana Dairy Farm Watches Feed Bill Drop
U.S. Soy, Mitch Perkins, PJ Neff
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Podcast
Going Beyond Feed Formulation to Maximize Profitability
Swine Nutrition Blackbelt Podcast, Dr. Rosero and Dr. Borg
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Video
High-Oleic Soybeans Are a Game-Changer for Michigan Dairy
U.S. Soy, Brian Preston, Nate Elzinga
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Research Report
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Abstract
Effects of standardized ileal digestible lysine:crude protein ratio and the use of non-protein nitrogen on growth performance of 11- to 25-kg pigs
Smallfield, J., M. Tokach, K. Gaffield, R. Goodband, J. Woodworth, J. Derouchey, J. Gebhardt, K. Haydon, A. Warner, C. Hastad, D. Shawk, N. Gainey, H. Cemin, and J. Soto
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Abstract
Growth Performance of Weanling Pigs Fed Diets Supplemented with a Novel Acidifier
Lee, S., J. Ibagon and H. Stein
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Abstract
Higher Dietary Protein Increases Nitrogen Retention and Improves Caloric Efficiency
Faris, R., M. McGhee, S. Paredes, Q. Li, C. Pilcher and C. Parks