
Technical Resources
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What are the Critical Steps in a Well Roasted High-Oleic Soybean? (Flame Roaster)
U.S. Soy, Lynn Davis, Leoni Martins, Alycia Bales
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How to Know High-Oleic Soybeans are Properly Roasted
U.S. Soy, Lynn Davis, Corwin Holtz, Nate Elzinga
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Why Roast High-Oleic Soybeans for Use in Dairy Cattle Diets
U.S. Soy, Leoni Martins, Mike Van Amburgh, Corwin Holtz, Alycia Bales
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Are High-Oleic Soybeans Right for My Dairy Operation?
Hoard’s Dairyman, Kevin Harvatine, Alycia Bales, Paul Dyk
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Can Dietary Soybean Meal Level be Too Low or Too High for Maximum Swine Growth?
R. Dean Boyd, David Holzgraefe and Andrzej Sosnicki
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Michigan Dairy Reaps Benefits of High-Oleic Soybeans Since 2019
U.S. Soy, Tim Hood, PJ Neff
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New swine research challenges net energy assumptions for soybean meal
The Pig Site, Hans Stein
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Indiana Dairy Farm Watches Feed Bill Drop
U.S. Soy, Mitch Perkins, PJ Neff
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Going Beyond Feed Formulation to Maximize Profitability
Swine Nutrition Blackbelt Podcast, Dr. Rosero and Dr. Borg
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High-Oleic Soybeans Are a Game-Changer for Michigan Dairy
U.S. Soy, Brian Preston, Nate Elzinga









